Not known Factual Statements About lapchiong dimasak apa
1.Coarsely chop or grind the pork (8mm plate), separating the fat with the belly pork, seeking pork items within the sizing of the petit pois (really tiny pea) to garden pea measurement. This offers the sausage extra bit and chew And the way the standard Chinese like it.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yan